Want stress-free ideas for entertaining? How about Lorraine Pascale’s whisky and chilli tiger prawns? They are baked in the oven and ready in less than 30 minutes. She reveals her top three flavour enhancers, a chef’s secret to fabulous baking, and a dinner party favourite gets the easy treatment with a delicious creamy mascarpone and ginger creme brulee.
Lorraine’s got the makings of a very chilled evening with big, fat salt and pepper breadsticks – perfect with tasty dips and a glass of wine. She is sharing her baker’s dozen of essential ingredients and has a basic recipe for fabulous shortbread, great for sharing – or not! Then it’s time for a real savoury showstopper, sticky glazed Asian ham always goes down a storm. So sit back and let the oven do the work – who said entertaining wasn’t easy?