Mary Berry is one of UK’s best-known and respected cookery writers, a TV cook and Aga expert. From an early age Mary knew she wanted to pursue a career in food and at the age of 18 trained at the Bath College of Home Economics, followed by a Paris Cordon Bleu course and she is a qualified teacher.
Mary is an occasional contributor to Woman’s Hour and Saturday Kitchen. When Mary is not busy working as a broadcaster, she works with her daughter Annabel on the Mary Berry & Daughter Salad Dressings and Sauces, which they launched in 1994.
Mary Berry has published over 60 cookery books. Here are just a few that are available to buy: